I love these brownies so much- they’re ridiculously gooey in the middle and are amazing served warm with ice-cream. This is probably the first recipe I ever tried that worked and so it’s a favourite that I keep returning to. Try adding chopped walnuts or dried cherries for variation.
Ingredients:
140g quality dark chocolate
225g unsalted butter
4 large/5 small eggs
450g caster sugar
110g plain flour
55g cocoa powder
Method:
Pre-heat the oven to 190°C and line/grease a baking tray. Melt the butter and the sugar together in a saucepan over a low heat and add the chocolate. Take off the heat and stir in all the other ingredients.
Turn into the tin and bake for 30-40 minutes, ensuring that the brownies stay soft in the middle but firm on the outside.
ruby&helen 
I made these yesterday and they are gorgeous! i added 100g of chopped up white chocolate chunks which worked really well 🙂
That sounds amazing! I will try that next time 🙂